Our Organic Dark Red Kidney Beans are grown in certified organic soils. The kidney bean is particularly good in soups. Our beans are harvested at peak flavor, so you can enjoy nature’s bounty all year long. Kidney Beans are a good source of Protein, Fiber & Antioxidants.
No Artificial Flavors No Preservatives Non-GMO Certified USDA Organic USA Wisconsin Farm DIRECTIONS: Please wash thoroughly. Watch for debris and stones. As we strive for perfection, however, it is not always possible to remove all debris. Some small stones are the same size as the bean and can get past the best inspectors.
CLEANING & BASIC COOKING INSTRUCTIONS: Rinse and sort thoroughly, Soak beans for 5-6 hours or overnight and drain. Boil in 6-8 cups of fresh water for 10 minutes. Reduce heat and simmer for 60-90 minutes or until desired tenderness. Add to your slow cooker or instant pot to finish the cooking process.
WARNING: If not cooked properly, do not eat the beans! Undercooked and raw beans are toxic due to a plant lectin known as phytohaemagglutnin.
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