The farm is surrounded by rolling hills of prairies and red rustic outbuildings. It's conveniently located just 20 minutes northwest of Janesville and halfway between Evansville and Edgerton.
We follow practices that promote sustainability. This is accomplished through building soil and limiting erosion by using cover crops and compost in the fields, encouraging living organisms in the soil through limiting tilling, and protecting the soil by using mulch wherever possible.
We grow over 40 different vegetables, with multiple varieties of some vegetables – including some heirlooms. All of our produce is certified organic and non-GMO. When it comes to eating, we believe it's important what you are eating and how you feel after a meal. Our farm provides you local, fresh, pristine, healthy produce that leaves you feeling upbeet!
In addition to offering produce through CSA, every Saturday from June through October you can find us selling at the Janesville Farmers Market located in downtown Janesville!